Food
for Thought
A Collage Supper
Collage is a technique of composing
a work of art by pasting on a single surface various
materials not normally associated with one another.
I keep a pair of long, pointed tweezers in my kitchen
to use to create these sandwiches, but a steady
hand will do.
TO START:
- thin-slice day-old very good Italian or French
bread; German pumpernickel also works and doesn't
have to be day-old
- cut into bite size pieces and line up breads
on a serving platter in neat rows
ASSEMBLE:
- cream cheese, softened chevre,
mayonnaise, mustard, butter, any or all, or any
substitutes
- salt, pepper, dried dill, dried oregano, paprika,
any or all, plus other things you may wish to
include
- fresh herbs, any or all varieties, lime, lemon
- leftover salad stuff - carrot, lettuce, red
cabbage, endive, cucumber, tomato, any or all,
plus whatever you have
- fish, cheese, meat, tofu, hard-boiled eggs,
egg salad, any or all, plus
- capers, sundried tomatoes, pickled Italian peppers,
olive tapenades, any or all, plus
CREATE:
- spread the cream cheese or whatever you choose,
like glue on a row of breads
- add the main ingredient of your choice
- add the salad always thinking about colors and
textures
- add a few spices, chopped herbs, sprinkle on
top. also add capers or a small slice of carrot,
or a very thin slice of lemon or lime
REMEMBER:
- make all collages identical in each row; create
the design first, then proceed
with the row
- change the colors, tastes and textures and finish
each of the rest of the rows; it’s important to
make at least each row with all the same sandwiches;
if every collage sandwich is different the platter
will look too busy
- you can make a whole separate platter for each
design - the sandwiches look nice as multiples
- if you need to make the sandwiches in advance,
cover each tray with a damp linen napkin placed
gently on top of the collages; refrigerate until
serving
- allow time to correct the collages before serving
- work on each collage on a plate separate form
the platter so that nothing leaks or spills on
the platter as you assemble
- wipe your hands on a wet cloth frequently to
keep the designs clean
- keep the tastes in mind but think about the
shapes and colors first.
- experiment
- make a feast for the eyes
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